Recipe of Favorite Zuppa Toscana

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Zuppa Toscana. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa Toscana is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zuppa Toscana estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Zuppa Toscana using 11 ingredients and 6 steps. Here is how you cook it.

Olive Garden recipe

Ingredients and spices that need to be Make ready to make Zuppa Toscana:

1. Zuppa
2. 1 lb Italian Sausage
3. 1 1/2 tsp Red Pepper Flakes
4. 1 large White Onion
5. 4 tbsp Bacon Pieces
6. 10 cup Water
7. 2 tsp Garlic Puree
8. 5 Chicken Boullion
9. 1 cup Heavy Cream
10. 1 lb Potatoes (sliced)
11. 1/4 bunch Kale

Instructions to make to make Zuppa Toscana

1. Sautee Sausage and Peppers. Once cooked refrigerate until later,
2. Sautee Bacon, onion and Garlic until Onions are soft.
3. Mix Bouillon and water,add to Onion mix. Cook to a boil.
4. Add sliced potatoes and cook until soft.
5. Add cream and cooled sausage mix.
6. Add chopped kale just before serving.

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