Easiest Way to Prepare Speedy Chicken and mango salsa with Thai riceberry

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Chicken and mango salsa with Thai riceberry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and mango salsa with Thai riceberry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and mango salsa with Thai riceberry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and mango salsa with Thai riceberry is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken and mango salsa with Thai riceberry using 13 ingredients and 7 steps. Here is how you can achieve it.

This is an easy but delicious and healthy! Perfect for any light meal. I love using my Thai riceberry because they are packed full of nutritious and is rich in antioxidants. #mysterybag1

Ingredients and spices that need to be Get to make Chicken and mango salsa with Thai riceberry:

1. 1/2 mango (small diced)
2. 1/2 red pepper (small diced)
3. 1/2 red onion (small diced), can use white onion if prefer
4. 150 g chicken fillet (you can use breast or thigh)
5. 80 g Thai Riceberry (you can use any black rice ie forbidden rice, wild rice or even brown rice)
6. Salad dressing
7. 1 tsp dijon mustard
8. 1 tbsp honey
9. 1/2 lemon juice
10. 1 tsp soysauce
11. 1 tsp chilli flakes
12. 1 tsp sesame oil (optional)
13. 1 tsp dry coriander (or can use dry parley)

Instructions to make to make Chicken and mango salsa with Thai riceberry

1. Here are 8 key ingredients for our mystery bag part 1.
2. Chopped up mango, onion, red pepper and leave it aside.
3. Rinse your rice a few times then add some water to cover and over about 2cm above your rice and cook it for 15 min on high heat, once rice absorb most of water turn heat down and cook for another 5-8 min. Turn the heat off.
4. Mix your salad dressing together and use about 3-4 tbsp put onto chicken, leave it to marinate for a few mins.
5. Mix your sauce with all the mango, red pepper and red onion.
6. Medium heat on a griddle pan, add a little bit of cooking oil and put chicken on, grill both side for about 5-6 each side. Once chicken cooked take them off the pan. Put your riceberry on to the griddle pan and mix well with all the sauce on the pan.
7. Place your rice on a plate and top with chicken (cut into bite size) and top with salad dressing. Perfect for any light meal!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken and mango salsa with Thai riceberry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!