Recipe of Homemade Thai Basil Chicken #EatThaiVisitThai
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Thai Basil Chicken #EatThaiVisitThai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Basil Chicken #EatThaiVisitThai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Chicken #EatThaiVisitThai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Thai Basil Chicken #EatThaiVisitThai using 13 ingredients and 2 steps. Here is how you cook that.
This is my favourite quick & easy recipe. Chillies can be omitted if serving children.
Ingredients and spices that need to be Prepare to make Thai Basil Chicken #EatThaiVisitThai:
- 2 Tbsp vegetable oil
- 4 garlic cloves, finely chopped
- 4-6 large dry chillies or birds eye chillies, roughly chopped
- 1 onion sliced
- 500 gm chicken thighs fillet (minced)
- 1 cup Thai Basil Leaves
- Steam rice to serve
- Stir fry Sauce:
- 1/3 cup oyster sauce
- 2 tbsp fish sauce
- 1 tsp sugar
- 2 tsp dark sweet soya sauce
- 1/2 tsp corn flour
Instructions to make to make Thai Basil Chicken #EatThaiVisitThai
- Mix the ingredients for the stir fry sauce. Set aside.
- Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)
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