Simple Way to Prepare Quick Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is 2-3 serving or sharing platter. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 estimated approx 30-40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you cook that.

Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people. It is often paired with sticky rice, pork cracklings and fresh vegetables such as cucumber, green beans, Chinese cabbage. I remember often have this for dinner without rice and pork cracklings every time I am on the diet!! This is my mum’s recipe and I have to facetime my mum to get the correct quantity so here is my very proud recipe I would like to share with you. #thaifood #thaichillipaste #thaicurry #thainorthenfood #น้ำพริกอ่อง #อาหารเหนือ #healthydish

Ingredients and spices that need to be Prepare to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:

1. 150 g minced chicken or pork, (minced soybean for vegan version)
2. 1 tsp vegetable cooking oil
3. 1 onion, finely chopped
4. 2 cloves garlic, finely chopped
5. 6-8 fresh tomato, finely chopped
6. 1 tbsp red curry paste
7. 2 tbsp tamarind paste
8. 2 tbsp palm sugar (or brown sugar)
9. 1 tbsp fishsauce (or soysauce)
10. 1 pinch salt
11. 1 handful coriander, roughly chopped

Instructions to make to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶

1. Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
2. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
3. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
4. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.

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So that's going to wrap it up with this special food Recipe of Perfect Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!