Step-by-Step Guide to Prepare Award-winning Thai green chicken curry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Thai green chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai green chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai green chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
My easy Thai green curry is so fragrant and delicious and nutritious too. Once the paste is made its simple and quick!!
Ingredients and spices that need to be Make ready to make Thai green chicken curry:
- Paste
- 1 teaspoon sugar
- Handful fresh coriander- stalks and leaves
- 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- 1 lime - zest
- 1/2 lime - juice
- 1 onions
- 1 spring onion
- 1 thumb size piece of ginger
- 1 thumb size piece of garlic
- 1 large chilli - I used red but green good too
- 1 tspn ground coriander
- 1 tspn ground cumin
- 1 piece lemongrass or 1 teaspoon lemongrass paste
- 1 tbspn olive oil
- Grind black pepper
- Curry
- 500 g chicken breast cut into chunks
- 1 tin coconut milk (400 milk)
- 1/4 tin water - use coconut milk tin
- 1 tbspn salt
- Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Garnish
- 1 spring onion chopped small
- 1 large red chilli for garnish
- 1 handful coriander
- Lime wedge
- Serve with Jasmin rice
Steps to make to make Thai green chicken curry
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
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- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Thai green chicken curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!