Steps to Prepare Quick Chicken Pad Thai

Chicken Pad Thai

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Chicken Pad Thai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pad Thai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chicken Pad Thai using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Pad Thai:

  1. 150 g rice noodles
  2. 1 chicken breast cut into small cubes
  3. 1 egg
  4. 1 small onion finely chopped
  5. 1 spring onion finely chopped
  6. 1 red pepper finely chopped
  7. 1 garlic clove minced
  8. 1/2 teaspoon chilli flakes
  9. 1 tablespoon roasted peanuts finely chopped
  10. 1 teaspoon brown sugar
  11. 2 teaspoons fish sauce
  12. 2 tablespoons tamarind sauce
  13. 110 ml water

Steps to make to make Chicken Pad Thai

  1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce Bring to the boil then set aside to use later
  2. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat Turn down the heat to medium and stir in the beaten egg Cook for a couple of minutes
  3. Stir in the cooked rice noodles and the sauce you made earlier Add in the peanuts and spring onions Cook for a further minute and then serve

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Chicken Pad Thai. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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