Recipe of Any-night-of-the-week Vegetarian Chicken Alfredo Gnocchi
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Vegetarian Chicken Alfredo Gnocchi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetarian Chicken Alfredo Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Chicken Alfredo Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetarian Chicken Alfredo Gnocchi estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetarian Chicken Alfredo Gnocchi using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Vegetarian Chicken Alfredo Gnocchi:
- 2 cups baby spinach (optional)
- 4-5 mushrooms, sliced
- 6 oz plant-based chicken, chopped
- 1 package gnocchi, cooked + drained
- Alfredo Sauce
- 3 cloves garlic, minced
- 1 tbsp oil
- 1 tbsp flour
- 2 cups milk
- Salt and pepper to taste
- 1/2 cup parmesan
- Dash Italian seasoning (optional)
Instructions to make to make Vegetarian Chicken Alfredo Gnocchi
- In a large pan heat butter and flour. Add milk and whisk until thoroughly combined. Salt and pepper to taste. Stir in cheese. Bring to a medium boil. Add mushrooms and spinach. Stir in gnocchi. Simmer until sauce is reduced to desired consistency.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Vegetarian Chicken Alfredo Gnocchi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!