Steps to Prepare Speedy Pastalya
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Pastalya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pastalya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastalya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastalya using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pastalya:
- 1 lb sweet Italian sausage
- 1 lb hot Italian sausage
- 3 large red bell peppers
- 1 onion
- 2 small zucchini’s
- Several garlic gloves crushed
- 1 tsp Olive oil
- Salt, pepper, garlic powder
- 1 lb whole wheat pasta
- Goat cheese to crumble on top
- 1 cup My roasted red pepper sauce
- 1/2 cup chicken stock to thin out sauce
Instructions to make to make Pastalya
- Roast the chopped veggies with seasoning and olive oil for 1 hr at 400° add the sausage for 30 min more to the same pan
- Cook pasta al dente and return to pot with broth and sauce. Add chopped sausage and veggies. Top with crumbled goat cheese
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