Step-by-Step Guide to Prepare Speedy Thai coconut butter chicken curry 🍗
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Thai coconut butter chicken curry 🍗. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai coconut butter chicken curry 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai coconut butter chicken curry 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai coconut butter chicken curry 🍗 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai coconut butter chicken curry 🍗 estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thai coconut butter chicken curry 🍗 using 11 ingredients and 4 steps. Here is how you cook it.
I love thai food, and when I tried butter chicken for the first time, I thought to myself that I can give it a try and cook something similar on my own. In this recipe I mix and match a lot of different spices (which I love doing) and simply added coconut milk! I hope it can inspire you for making dinner on a cold rainy night. This recipe also has a big amount of different vegetables that gives you the extra nutrition 🤤😉 #butterchickencurry #thaicurry
Ingredients and spices that need to be Prepare to make Thai coconut butter chicken curry 🍗:
- 500 gr chicken (cubed)
- 2 leaks
- 8 mushrooms
- 4 small peppers
- 8 broccolini
- 3 baby marrows
- 1 ts pepper
- 3 ts salt (add more to your taste)
- 2 TS butter chicken curry mix or see my spices mix tip
- 1 can coconut milk or cream
- 2 TS coconut oil
Steps to make to make Thai coconut butter chicken curry 🍗
- Thinly slice all vegetables and keep aside.
- Melt coconut oil, on medium heat and add all vegetable slowly and mix. Add one at a time and then mix, then add next one until you have added all veggies. I usually start with peppers and leaks first and then add the rest.
- Cover with the lid and let veggies sweat for 5 min, open lid and mix well. Add the chicken cubes and mix well. Cover and let it cook for 10 min.
- Add butter chicken curry mix, and mix well. Then add coconut milk, and let cook for 20 min covered. Open lid to mix occasionally. Turn off heat and wnjoy with rice (check out my recipe on how to make the best basmati rice) on the side or on its own.
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking at the approach.
So that is going to wrap this up with this exceptional food How to Make Ultimate Thai coconut butter chicken curry 🍗. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!