Chicken, Sweet Potato And Coconut Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Chicken, Sweet Potato and Coconut Curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, Sweet Potato and Coconut Curry is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken, Sweet Potato and Coconut Curry is something which I've loved my entire life.

Many things affect the quality of taste from Chicken, Sweet Potato and Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Sweet Potato and Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Sweet Potato and Coconut Curry is 2 Adults 2 Children. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Sweet Potato and Coconut Curry estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken, Sweet Potato and Coconut Curry using 7 ingredients and 3 steps. Here is how you can achieve it.

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry

Ingredients and spices that need to be Get to make Chicken, Sweet Potato and Coconut Curry:

1. 1 tbsp oil (sunflower, avocado)
2. 2 tsp mild curry paste
3. 2 medium sized sweet potatoes (peels and cut into bite sized pieces)
4. 2 boneless skinless chicken breasts (cut into bite sized pieces)
5. 300 ml chicken stock
6. 1 can coconut milk (400ml)
7. 175 grams peas (frozen or fresh)

Instructions to make to make Chicken, Sweet Potato and Coconut Curry

1. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes.
2. Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.
3. Serve alone or over top basmati rice or rice noodles.

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So that's going to wrap it up for this special food Recipe of Favorite Chicken, Sweet Potato and Coconut Curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!