How to Make Ultimate Thin Crust Chicken Tikka Pizzas
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Thin Crust Chicken Tikka Pizzas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thin Crust Chicken Tikka Pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin Crust Chicken Tikka Pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thin Crust Chicken Tikka Pizzas is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thin Crust Chicken Tikka Pizzas estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Thin Crust Chicken Tikka Pizzas using 20 ingredients and 6 steps. Here is how you can achieve that.
#zing Thin Crust Pizzas made in the comfort of home sweet home with fresh ingredients and without much hassle and efforts. It's all worth it in the end. You will be delighted to see a contended smile on your loved ones faces. This is what I had experienced today after serving them these spectacular looking Pizzas. It was a lovely feeling I must say. And to think of it, these are made at home, absolutely fresh and without any fear of unhealthy ingredients used in it as we might fear of outside food nowadays if we order or eat. It is always better to be cautious and vigilant. Happy Home Cooking Everyone!
Ingredients and spices that need to be Prepare to make Thin Crust Chicken Tikka Pizzas:
- 2 tsp Dry Yeast
- 1 tsp Sugar
- 1 tsp Salt or to taste
- 3 cups All Purpose Flour or Maida
- 1 tbsp Olive Oil
- 1 cup lukewarm milk
- FOR THE CHICKEN -
- 500 gm Chicken Boneless cubes
- 1 tsp Salt or to taste
- 1 tbsp Olive Oil
- 1 tsp Cumin powder
- 1 tsp Ginger garlic powder
- 2 tsp Tikka Masala
- 1 tbsp Red Chilli powder
- FOR THE TOPPINGS -
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese shredded
- 1 tsp Oregano
- 1 cup Capsicum thinly sliced
- 1 cup Onions thinly sliced
Steps to make to make Thin Crust Chicken Tikka Pizzas
- Add sugar and yeast to warm milk and mix lightly. Allow it to prove for 4 to 5 minutes. It should be frothy and also a bit smelly. If not discard it and make a fresh one. This is really important for a good pizza base.
- In a mixing bowl, add the flour, salt and the olive oil. Now add this yeast mix to the flour and make a smooth dough out of it. Knead this dough until it's smooth and apply a few drops of olive oil to it and cover it up with a cling wrap and leave it in a dark place in your kitchen to double up in volume.
- Meanwhile, cut the veggies and keep aside. In a pan, heat a tablespoon of olive oil and saute the ginger garlic powder. Add the boneless chicken cubes to it. Add all the ingredients listed in it's preparation before covering with a lid.
- Saute them all on a low heat. Allow it to simmer until done. Next take out the dough and punch it down once to release the air. Grease a pizza pan and spread the dough in it.
- Next spread some pizza sauce and the toppings. Bake this in a preheated oven on 180° for 18 to 20 minutes or a little more. It depends on the oven temperature. So keep an eye after 15 minutes. Sprinkle shredded mozzarella cheese and tear the cheddar slices on top of it followed by some Italian seasoning.
- Serve it right away. Gooey and cheesy to the last bite.
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