Steps to Prepare Ultimate Thai cauliflower pizza with satay sauce base

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Thai cauliflower pizza with satay sauce base. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai cauliflower pizza with satay sauce base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai cauliflower pizza with satay sauce base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Thai cauliflower pizza with satay sauce base using 17 ingredients and 6 steps. Here is how you cook that.

Thai cauliflower pizza with a satay base

Ingredients and spices that need to be Make ready to make Thai cauliflower pizza with satay sauce base:

1. Half a medium cauliflower
2. 1/3 cup oats
3. 1 egg
4. 1 teaspoon oregano
5. 1 level tablespoon peanut butter
6. 2 cloves garlic
7. 2 teaspoons soy sauce
8. 1 teaspoon fish sauce
9. 1 teaspoon sugar
10. 1 small chilli
11. 1 tablespoon cheese of choice
12. 1/2 red pepper
13. 2 spring onions
14. 1 carrot
15. Can also add sliced chicken breast if you would like
16. Can also add sliced chicken breast if you would like
17. Can also add sliced chicken breast if you would like

Instructions to make to make Thai cauliflower pizza with satay sauce base

1. Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes.
2. While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you'd like to add meat this will need to be cooked too at this point.)
3. For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base.
4. Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius.
5. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top.
6. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off.

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