Recipe of Ultimate Chicken With Veggie Cheese pizza
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Chicken With Veggie Cheese pizza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken With Veggie Cheese pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken With Veggie Cheese pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken With Veggie Cheese pizza is 4 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken With Veggie Cheese pizza estimated approx 1hr 30 mins..
To get started with this particular recipe, we have to prepare a few components. You can have Chicken With Veggie Cheese pizza using 16 ingredients and 18 steps. Here is how you can achieve it.
#pizza As I’m living in US , here is most difficult to find halal chicken pizza . So usually I made chicken pizza by my self @home in my own style 🙂 . Here is my recipe from starch ( dough to bake ) 🍕🍕
Ingredients and spices that need to be Prepare to make Chicken With Veggie Cheese pizza:
- 2-2 1/3 cups all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoon)
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2 Tablespoons olive oil or butter
- 3/4 cup warm water
- 1 egg
- Oregano for sprinkle
- 1/2 bell pepper cut into rings
- 1 small onion rings
- 1/4 cup Mushrooms
- 1/4 cup black olive
- Some slices pineapple
- 3 cup shredded cheese
- 1/3 cup pizza sauce
- 1/2 cup boiled shredded chicken
Steps to make to make Chicken With Veggie Cheese pizza
- Mix yeast and sugar in warm water and let aside for 5 to 10 mins for raising.
- Combine 1 cup (125g) of flour, instant yeast, butter, egg and salt in a large bowl.
- Use a wooden spoon or with hand to stir well very well.
- Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional 1/3 cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl.The dough will still be slightly sticky but still should be manageable with your hand. Knead the dough for 10 to 15 minutes.
- Take a Separate bowl and grease with a oil.
- Lightly dust your hands and form you pizza dough into small ball and transfer into greased bowl. Cover it with cling wrap tightly and place it in warm place.
- Allow dough to rise for 1hour or until doubled in size.
- Preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
- Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times).
- Use either your hands or a rolling pin to work the dough into 12" circle.
- Cover your pizza try with foil paper, then spray or grease with oil.
- Transfer dough to a foil paper lined pizza.
- Spread pizza sauce.
- Spread a thin layer of shredded cheese on pizza sauce.
- Then, add desire topping, I used chicken, bell pepper,onion ring, mushrooms, olives and pineapple chunks.
- At end add some more shredded cheese and sprinkle some oregano (optional).
- Bake it @425 F/245C at least for 30 mins.
- Let it cool for 5 to 10 mins,then cut into slice and enjoy.
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