Recipe of Speedy Thai Massaman Chicken Curry

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Thai Massaman Chicken Curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Massaman Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Massaman Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Massaman Chicken Curry is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Massaman Chicken Curry estimated approx 30-40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Thai Massaman Chicken Curry using 12 ingredients and 5 steps. Here is how you can achieve that.

A delicious Thai Massaman Curry. Perfect for any occasion!! #thaicurry #mycookbook #chickencurry #thaifoodwithyui

Ingredients and spices that need to be Take to make Thai Massaman Chicken Curry:

1. 250 g chicken, cut into long strips
2. 2 tablespoons Massaman curry paste
3. 1 onion chopped in big chunks
4. 1 can coconut milk
5. 2-3 tbsp fish sauce
6. 2-3 grated palm sugar (or brown sugar)
7. 2 tbsp tamarind
8. 1 medium-sized potato, peeled and cut into chunks
9. 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. 1 star anise
11. 1 cinnamon stick
12. 1 big red chilli, finely sliced

Instructions to make to make Thai Massaman Chicken Curry

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well.
5. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Favorite Thai Massaman Chicken Curry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!