Simple Way to Make Quick Pesto egg pizza

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Pesto egg pizza. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pesto egg pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto egg pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pesto egg pizza:

1. 4 eggs, beaten
2. 1/2 cup shredded chicken
3. 1/4 cup sun-dried tomatoes, chopped
4. pesto
5. pine nuts

Steps to make to make Pesto egg pizza

1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

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So that is going to wrap it up for this special food How to Prepare Speedy Pesto egg pizza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!