Simple Way to Make Homemade Whosayna’s Pizza
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Whosayna’s Pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whosayna’s Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whosayna’s Pizza is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Whosayna’s Pizza estimated approx 60mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Whosayna’s Pizza using 23 ingredients and 14 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Whosayna’s Pizza:
- Base Dough
- 3 cups Maida (All Purpose Flour)
- 1 1/2 tsp Yeast
- 3 tbsp Oil
- 1 tbsp Olive Oil
- 3 tbsp Yogurt
- 1 tsp Salt
- 1 tsp Oregano
- 1/2 tsp Basil (chopped)
- Sauce
- 7 Tomatoes
- 1/2 tsp Salt
- 1 tsp Chilli powder
- 1 Habanero Chilli
- 1 tbsp Olive Oil
- 3 tbsp Tomato Puree
- 1 tsp Oregano (dried)
- 1/2 tsp Basil (chopped)
- 1/4 tsp Tarragon (dried)
- Toppings
- 1/2 kg Chicken Fillet or Beef fillet (cubes) or Prawns
- 2 cups Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives)
- as needed Mozarella Cheese (grated)
Instructions to make to make Whosayna’s Pizza
- Base: Bind soft dough using all ingredients with warm water
- Let rise till it doubles, punch back, make three to four balls
- Roll or spread each ball, then lay on greased trays, poke with fork
- Let rise for another fifteen minutes, then bake in oven on 200°C to pinkish colour
- Remove from oven and let it cool down
- Sauce: Grill tomatoes, then blend with the rest of ingredients except herbs, with quartre cup of water
- Boil the sauce once, add herbs and let it cool down
- Toppings: Panfry chicken cubes in little oil, with garlic paste, salt, chilli powder and turmeric powder
- Chop capsicum, french beans and onions
- Slice mushrooms and olives
- Pizza making: On each base put enough tomato paste and spread evenly
- Sprinkle veggies and chicken evenly
- Sprinkle cheese and dried herbs
- Bake on 200°C till cheese melts
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