Steps to Prepare Any-night-of-the-week Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice using 14 ingredients and 8 steps. Here is how you can achieve that.

#Wipro I am a fan of Thai food. In this dish I have tried to include all the authentic regional Thai flavours

Ingredients and spices that need to be Prepare to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:

1. 250 gms Boneless diced chicken
2. 4 tsp Kafir Lime juice
3. 1 Rind of Kafir Lime
4. as required Kafir Lime leaves
5. 2 Diced onions
6. 1-2 Split green chillies
7. 4-5 Coarsely chopped garlic
8. 100 ml Coconut milk
9. to taste Salt
10. to taste Sugar
11. 1 " Thinly sliced ginger
12. 2 tbsp Apple Cider vinegar
13. 1 cup Basmati rice
14. as required Cooking oil

Instructions to make to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice

1. First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt
2. Marinate chicken with half Kafir Lime juice
3. Cook the rice with oil and Kafir Lime leaves
4. Add oil in pan, add garlic, chillies, diced onions, pickled ginger.
5. Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind.
6. Add coconut milk, adjust with water. Bring to a boil.
7. Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes.
8. Garnish with a wedge of Kafir Lime.

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