Steps to Prepare Ultimate Thai Chicken Satay
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Thai Chicken Satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken Satay is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Thai Chicken Satay using 20 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Thai Chicken Satay:
- 1/2 kg Chicken Boneless Cubes
- 1 tspn White Pepper
- 2 1/2 tblspn Peanut Butter
- 1/2 cup coconut milk
- 1 tblspn Soy Sauce
- 1 tspn Cumin Seeds
- 1 tspn All Vegetable Spices
- 1 tspn Turmeric
- 1 tspn Brown Sugar
- 1 tspn Grated Ginger
- 1 tspn Sriracha Sauce
- Medium sized Onion
- Medium Sized Cucumber
- For Sauce:
- 2 tblspn Peanut Butter
- 4 tblspn Coconut Milk
- 1 tspn Brown Sugar
- 1/2 tspn All Vegetable Spices
- 1/2 tspn Sriracha Sauce
- Remaining Sauce from Chicken Marination
Steps to make to make Thai Chicken Satay
- Mix chicken with peanut butter, cocnut milk, soy sauce, white pepper, cumin seeds, sriracha sauce, ginger, and turmeric.
- Keep the chicken for marinating. In order to get best resulted marinate for 2 to 3 hours
- Next take wooden sticks and place the chicken in those sticks
- Now take a grill pan and grese it with butter.
- After the pan is heated little bit add the chicken sticks in the pan on low to medium flame and cook them for 10 to 15 mins
- Now for the sauce mix all the spices mentioned in the ingredients box
- Also, add the sauce from marinated chicken
- On low flame cook the sauce to thicken it
- Now serve the chicken with sauce and vegetables
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Thai Chicken Satay. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!