How to Prepare Perfect Artichoke roasted pepper and chicken pizza
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Artichoke roasted pepper and chicken pizza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Artichoke roasted pepper and chicken pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichoke roasted pepper and chicken pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Artichoke roasted pepper and chicken pizza estimated approx 8 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Artichoke roasted pepper and chicken pizza using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Artichoke roasted pepper and chicken pizza:
- 1 Thin crust pizza dough
- 1/2 cup Pasta sauce
- 3/4 cup Chopped or shredded cooked chicken breast
- 1 jar artichoke hearts. Drained and coarsely chopped
- 1 cup Water packed roasted red peppers drained and cut into strips
- 1/4 Sliced green or red onion
- 1/2 cup shredded mozzarella
- 3 oz goat cheese crumbled
- 2 tbsp fresh chopped basil
Instructions to make to make Artichoke roasted pepper and chicken pizza
- Preheat oven to 425. Coat 15 x 10 baking sheet baking sheet with cooking spray. Unroll dough on baking sheet.
- Spread pasta sauce evenly over dough. Top with chicken, artichoke, red peppers, onion, mozzarella, and goat cheese.
- Bake 13 to 15 min or until edges are golden brown. Sprinkle with basil before serving.
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