Simple Way to Make Super Quick Homemade Authentic Thai Red Chicken Curry
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Authentic Thai Red Chicken Curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Authentic Thai Red Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Thai Red Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Authentic Thai Red Chicken Curry using 17 ingredients and 15 steps. Here is how you can achieve that.
#cppassport #cppthailand #passportstampcollectionchallenge #rosalyn_kitchen This Super Delicious Authentic Thai Red Chicken Curry is very aromatic, sweet and savory. It is absolutely amazing with hot steamed rice. Coconut Milk being the main ingredient, the Thai Cuisine - Red Chilli Paste and Thai Fish Sauce added to its flavor. In place of Curry Powder, I added Chandel Cajun Spice which enhanced the taste of the dish. Cajun Spice contains Paprika, Thyme, Garlic Powder, Onion Powder, White Pepper, Black Pepper, Oregano and Salt.
Ingredients and spices that need to be Make ready to make Authentic Thai Red Chicken Curry:
- 450 gms Zorabian Chicken Breast Boneless (Cut into thin strips)
- 200 ml Coconut Milk
- 1 tbsp Thai Cusine - Red Curry Paste
- 1 tbsp Thai Fish Sauce
- 4 tbsp Olive Oil
- 1 tsp Crushed Black Pepper
- 1 tsp Grated Ginger
- 1 tsp Grated Garlic
- 1 Onion (Finely Chopped)
- 1 Carrot (Thinly Sliced)
- 2 tbsp Red Bell Pepper (Thinly Sliced)
- 2 tbsp Yellow Bell Pepper (Thinly Sliced)
- 2 tbsp Green Bell Pepper (Thinly Sliced)
- 2 tbsp Sweet Corn
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp Cajun Spice or Curry Powder
- 1 tbsp Coriander Leaves (Finely Chopped)
Steps to make to make Authentic Thai Red Chicken Curry
- Firstly, wash the chicken and drain it well. Cut into small thin strip and set aside.
- Next, to prepare the Thai gravy, in a bowl, add coconut milk.
- To it, add Thai Cuisine - Red Curry Paste.
- Next add the Real Thai Fish Sauce and mix until well combined. Set aside.
- Wash and cut all the vegetables and keep the remaining ingredients ready.
- In a kadhai, heat 3 tablespoons olive oil. Add the thin chicken strips and crushed black pepper.
- Mix well and allow it to cook on low flame for about 6 to 8 minutes or until the chicken is tender. Set aside. Or else remove it in a plate or bowl and wipe the kadhai with a kitchen towel to use it further.
- In another kadhai, heat 1 tablespoon of olive oil. Add the grated ginger and garlic and saute for a minute.
- Add the finely chopped onions and saute till the onions are translucent. Add the thinly sliced carrot.
- Add the thinly sliced red, yellow and green bell peppers. Add the sweet corn and mix well.
- Cover and cook for about 2 to 3 minutes. Add the cooked chicken alongwith the liquid/gravy and mix well.
- Add the prepared Thai gravy and mix well.
- Add kashmiri red chilli powder and the cajun spice and mix well. Allow it to come to a boil. When it starts to boil, reduce the flame to low and cook for 5 minutes.
- Garnish with finely chopped coriander leaves. Mix well and remove from heat.
- Super Delicious Authentic Thai Red Chicken Curry is ready. Serve it immediately with hot steamed rice.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Authentic Thai Red Chicken Curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!