Recipe of Super Quick Homemade Italian Chicken & Dumplings

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Italian Chicken & Dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Chicken & Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken & Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Italian Chicken & Dumplings using 10 ingredients and 7 steps. Here is how you cook that.

Mmmm....tasty!

Ingredients and spices that need to be Take to make Italian Chicken & Dumplings:

1. 6 cup water
2. 12 oz evaporated milk
3. 6 chicken bouillon cubes
4. 2 can chicken breast
5. 1 cup chopped onions (optional)
6. 4 oz frozen spinach
7. 16 oz mini potato gnocchi
8. 2 can cream of chicken soup
9. 1/2 tsp pepper
10. 1 shredded parmesan cheese (to taste)

Instructions to make to make Italian Chicken & Dumplings

1. Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.)
2. Bring to a boil
3. Cover pot and simmer over low heat for 30 minutes
4. Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time)
5. After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes
6. Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes
7. For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm...cheesy goodness....

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food How to Prepare Award-winning Italian Chicken & Dumplings. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!