How to Make Award-winning Polish Hunter's Stew - Bigos

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Polish Hunter's Stew - Bigos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a high priority in the lives of every person, woman, or child on the planet. In reality, way too folks have forced understanding how to cook a priority in their lives. Which usually means that individuals usually rely on power foods and boxed blends instead of taking your time and time to prepare healthy food for our families and our personal enjoyment.

Healthful cooking is often difficult as most folks don't need to spend time preparing and planning meals which our families won't eat. At the same time, we want our families to be healthier so we feel compelled to learn improved and new methods of cooking healthy foods to the family to love (and unfortunately in certain scenarios scorn).

Together with weight and nutrition being known as at fault in so many health conditions it's impossible to dismiss the significance of not only eating ourselves but instead of teaching our kids the value of eating healthy. 1 way to assure that your nearest and dearest are infact eating healthy is to make sure you are eating healthy and wholesome meals for them. This doesn't imply you cannot like the occasional calorie splurge or even that you should not. The trick to cooking healthy is always learning how to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Polish Hunter's Stew - Bigos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Hunter's Stew - Bigos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polish Hunter's Stew - Bigos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polish Hunter's Stew - Bigos estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can have Polish Hunter's Stew - Bigos using 15 ingredients and 8 steps. Here is how you cook it.

I miss the wild mushrooms that my father gathered from the local forests surrounding our home in Willis, Michigan in the 1950s. He looked for two types in particular, a morel mushroom in the spring and a brown mushroom in the early fall. In the fall, there were many types of mushrooms—some edible, and some deadly poisonous. My dad knew the one type that was edible and could recognize it at a glance. We feasted on fresh from the forest mushrooms sautéed with onions in butter. Mushrooms are also a mainstay of a fall/winter dish of Hunter’s Stew, or Bigos (bee-goes). The traditional meats for this sauerkraut/cabbage stew are those that a hunter might find—venison or rabbit, perhaps. My mother made her version with pork ribs and smoked or fresh kielbasa, simmered for hours in a big soup pot on the stove. She called it Kapusta (kah-poo-stah) which is the Polish word for cabbage. Every Polish family has their own version. This recipe is an easy one for beginners. If you make it, please let me know how it turned out for you!

Ingredients and spices that need to be Prepare to make Polish Hunter's Stew - Bigos:

1. 1/2 pork tenderloin, cut into 1” pieces
2. 3 links fresh Polish or sweet Italian sausage
3. 4 tablespoons olive oil
4. 1/2 pound baked ham, cut into 1/2 inch pieces
5. 1 large can of sauerkraut, drained and rinsed
6. 1 onion, coarsely chopped
7. 2 cloves garlic, minced
8. 1 package Baby Bella mushrooms, sliced
9. 1/2 medium cabbage (kapusta), coarsely chopped
12. 1-2 tablespoons butter
13. 2-3 cups chicken stock
14. 1/2 can Campbell’s Cream of Mushroom soup
15. Salt and pepper

Instructions to make to make Polish Hunter's Stew - Bigos

1. In a large frying pan brown sausage in olive oil. Remove and transfer to large soup pan. Do the same with the pork pieces.
2. Sauté onions and garlic until golden in the frying pan. Add mushrooms, sauté for 10 minutes, add cabbage, sauté for 10 minutes.
3. Add butter as necessary to keep vegetables from sticking. Transfer to soup pan.
4. Add the ham pieces to the soup pan.
5. Drain and rinse sauerkraut. Add to soup pan.
6. Stir in 2 cups of chicken stock. Add additional stock if you want a soupier stew. Bring to boil, and then simmer for 30 minutes to one hour. Stir in mushroom soup. Salt and pepper to taste. Turn off heat.
7. Stew can be served immediately, but even better if allowed to cool and refrigerated overnight and reheated.
8. Boiled potatoes and a good loaf of deli seeded rye bread go well with this dish.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food How to Prepare Quick Polish Hunter's Stew - Bigos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!