Easiest Way to Make Super Quick Homemade A Boy Band's Cover of Zuppa Toscana

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate A Boy Band's Cover of Zuppa Toscana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from A Boy Band's Cover of Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Boy Band's Cover of Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Boy Band's Cover of Zuppa Toscana is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A Boy Band's Cover of Zuppa Toscana estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have A Boy Band's Cover of Zuppa Toscana using 8 ingredients and 5 steps. Here is how you can achieve it.

Suck it Olive Garden, your boy does it better.

Ingredients and spices that need to be Make ready to make A Boy Band's Cover of Zuppa Toscana:

1. 2-3 russet potatoes
2. 1 onion
3. 2 garlic cloves
4. 1 lb Italian sausage
5. 2 cups kale
6. 2 (8 oz) cans of chicken broth
7. 1 cup heavy whipping cream
8. 1 quart water

Instructions to make to make A Boy Band's Cover of Zuppa Toscana

1. Wash all yo veggies, important to get the Walmart smell off em. Cut up the potatoes, dice the onion and garlic, throw into a big ole pan, toss it lightly with some olive oil so that shit won't burn, and turn up the heat to 11!!! Jk, low/medium heat will do fine.
2. Whilst all your carbs are heating up, start cooking the sausage in a separate pan, medium heat. Season if you like, just don't go overboard with it. Recommendation: Salt and pepper, or, if you're feeling a little fly: Tony Chachere's Original. Once cooked completely, combine in big pot with potatoes, onion and garlic.
3. Let potato/sausage/garlic/onion party continue. Stir occasionally. Chop up kale into thin strips or however you want, it's your soup after all. Set aside, we'll come back to those later. Side note: you'll have a TON of leftover kale, thanks a lot Obama. It's mighty bold to preheat the oven to 450, toss the remaining kale in an olive oil/ sea salt mixture, put on a nonstick pan, salt lightly, and bake for 10-15 min. Kale chips muthalova!!!!
4. Back to the action! Once you feel like everything is nice and cooked, add the chicken broth and water to the pot. Starting to look like a soup now, huh?!? Let simmer for 5 min or so.
5. Add the kale you cut up earlier, add the whipping cream and stir until you get bored. Or until everything is blended nicely together. Your choice. Turn up the heat a little, throw a lid on it and have a beer my friend because we are done!!!! Simmer for 10 minutes or so, serve it hot!!

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate A Boy Band's Cover of Zuppa Toscana. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!