Step-by-Step Guide to Make Perfect Chicken Parm. Pizza

Chicken Parm. Pizza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken Parm. Pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Parm. Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parm. Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chicken Parm. Pizza using 8 ingredients and 8 steps. Here is how you can achieve that.

amazing! !

Ingredients and spices that need to be Make ready to make Chicken Parm. Pizza:

  1. 2 cooked boneless breaded chicken breast, cut into bite sized pieced
  2. 1 dough ball
  3. 1 olive oil
  4. 1 salt to taste
  5. 1 clove garlic, minced
  6. 1 tsp oregano
  7. 1 tomato sauce to your liking
  8. 1 shredded mozzarella cheese

Instructions to make to make Chicken Parm. Pizza

  1. Preheat oven to 550.
  2. Roll out the dough, round or square
  3. Drizzle with olive oil about a teaspoon , spread onto dough.
  4. Season with salt, garlic & sprinkle oregano.
  5. Put just enough sauce to cover pizza dough, but leave a crust.
  6. Top with chicken breast pieces, top with a little more sauce, then cover with shredded mozzarella cheese.
  7. Bake for 10 - 12 minutes
  8. Enjoy :)

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Chicken Parm. Pizza. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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