Recipe of Super Quick Homemade Creamy Brat & Potato Chowder

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Creamy Brat & Potato Chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Brat & Potato Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Brat & Potato Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Creamy Brat & Potato Chowder using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Creamy Brat & Potato Chowder:

1. 1 good size white onion (diced)
2. 1/2 cup carrots, cut on the diagonal (optional, imo)
3. 4 or 5 stalks of celery (diced)
4. 1 Tablespoon butter or margarine
5. 2 cans low sodium chicken broth
6. 5 or 6 good size russet potatoes, sliced up (with skins)
7. 4 Tablespoons flour
8. 2 cups milk
9. 16 to 20 oz. italian sausage brats (cut up)
10. 7 or 8 dashes of tabasco or hot picante sauce

Instructions to make to make Creamy Brat & Potato Chowder

1. In a large pan, sauté onions, carrots and celery in butter until tender.
2. Add chicken broth and potatoes.
3. Bring to a boil, reduce heat, cover and simmer gently for 20 minutes.
4. Using a fork or potato masher, coarsely mash potatoes (you want potatoes to be chunky - this is a chowder!).
5. Stir milk into flour and whisk.
6. Stir into potato mixture.
7. Add italian sausage.
8. Add Tabasco for desired kick.
9. Heat till bubbly, then heat one minute more.

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So that's going to wrap it up with this special food Simple Way to Make Quick Creamy Brat & Potato Chowder. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!