Easiest Way to Prepare Perfect Mike's Crispy Chicken Fingers

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Mike's Crispy Chicken Fingers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Crispy Chicken Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Crispy Chicken Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Crispy Chicken Fingers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Crispy Chicken Fingers estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mike's Crispy Chicken Fingers using 8 ingredients and 12 steps. Here is how you cook that.

Brining your chicken is a great way to ensure it will be extremely juicy and have a tighter or, "toothy," texture. If you're interested, check out my Hot Chicken recipe at the base in Step #12. There you'll find detailed directions on brining.

Ingredients and spices that need to be Get to make Mike's Crispy Chicken Fingers:

1. 4 large Boneless Chicken Breasts [fat trimmed]
2. 3 cup AP Flour
3. 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
4. 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
5. 3 Eggs
6. 2 Splashes Buttermilk
7. 2 cup Cooking Oil
8. 1 large Frying Pan With Lid

Steps to make to make Mike's Crispy Chicken Fingers

1. Whisk together eggs and buttermilk and set to the side.
2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
4. Add your oil to your pan.
5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
7. Place strips in to your egg mixture and fully coat.
8. Place back in flour and fully coat.
9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
10. Drain chicken strips on paper towels.
11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
12. For directions on brining your chicken, click on the Hot Chicken link. https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Mike's Crispy Chicken Fingers. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!