Step-by-Step Guide to Prepare Homemade Rotisserie Chicken Fettuccine Alfredo
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Rotisserie Chicken Fettuccine Alfredo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rotisserie Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rotisserie Chicken Fettuccine Alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rotisserie Chicken Fettuccine Alfredo estimated approx 40 mins.
To begin with this recipe, we must prepare a few components. You can have Rotisserie Chicken Fettuccine Alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.
I had some left over rotisserie chicken that I did not want to go to waste so I made a past dish with the left overs.
Ingredients and spices that need to be Take to make Rotisserie Chicken Fettuccine Alfredo:
- 2 chicken breast(rotisserie) chopped up
- 1 stick unsalted butter
- 1 small jalapeno(seeded & diced)
- 1/2 red bell pepper(seeded and diced)
- 1 small bushell mushrooms(your choice)
- 1 medium shallot(diced)
- 1 cup heavy cream
- 1/2 cup regular milk or half & half
- 4 oz cream cheese(softened and room temp)
- 1/4 cup chicken broth
- 1 tsp black pepper
- 1 tsp cajun seasoning
- 1 tsp paprika
- 1/2 tsp italian seasoning
- 1 tsp garlic powder
- 8 oz pasta(cooked)
- 1/4 cup parmesan cheese
Instructions to make to make Rotisserie Chicken Fettuccine Alfredo
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
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