Recipe of Homemade Creamy Chicken-broccoli Casserole With Wheat Pasta

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Creamy Chicken-broccoli Casserole With Wheat Pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken-broccoli Casserole With Wheat Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken-broccoli Casserole With Wheat Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Creamy Chicken-broccoli Casserole With Wheat Pasta using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Creamy Chicken-broccoli Casserole With Wheat Pasta:

1. 1 packages Spiral whole wheat pasta
2. 1 1/2 lb Chicken cut in 1 inch pieces
3. 3/4 tsp Salt free dried Italian spice blend or thyme
4. 16 oz Frozen corn, thawed
5. 16 oz Frozen cut broccoli , thawed
6. 8 oz Fat-free cream cheese
7. 1 cup Plain nonfat yogurt

Steps to make to make Creamy Chicken-broccoli Casserole With Wheat Pasta

1. Preheat oven 350°F
2. Cook pasta according to package
3. In a large pan over high heat, add chicken and cook until done, about 5 mins
4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
5. Mix until combined and cream cheese has melted.
6. Add pasta, stirring to combine.
7. Transfer to 9x13 inch backing dish

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Creamy Chicken-broccoli Casserole With Wheat Pasta. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!