Steps to Prepare Super Quick Homemade Chicken Tikka Pizza
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Chicken Tikka Pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Try sandwiches with different breads. Believe it or not, my children love trying new things. It's a rare attribute for which I'm extremely thankful. Believe me I know all too well how blessed I am. My youngest nevertheless, has a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. It is possible to broil this in your toaster for a couple of minutes for a infrequent sandwich cure. The cooking part is very minimal and you usually do not need to possess in depth knowledge of whatever to organize or enjoy those simple treats.
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Many things affect the quality of taste from Chicken Tikka Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka Pizza estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Tikka Pizza using 22 ingredients and 11 steps. Here is how you can achieve that.
Delicious chicken tikka pizza made with spicy chicken tikka and homemade soft and fluffy pizza base. #GA4 #Week4
Ingredients and spices that need to be Get to make Chicken Tikka Pizza:
- for chicken tikka--
- 200 gms chicken breast pieces cut into cubes
- 1 tsp ginger garlic paste
- 2 tbsp curd
- 1 tsp red chilli powder
- 1 tsp Kashmiri red chilli powder
- 1 tsp garam masala powder
- 2 tbsp lemon juice
- 1/2 tsp turmeric powder
- 1 tbsp oil
- as per taste Salt
- For pizza dough
- 2 cup all-purpose flour
- 1 tsp salt
- 1.5 tsp sugar
- 2 +1/4 tsp instant yeast
- 2 tbsp olive oil
- 1 cup warm water
- 1/4 cup pizza sauce
- 3/4 cup mozzarella cheese
- Few Shimla mirch pieces cut into Julienne
- few onion pieces cut into Julienne
Steps to make to make Chicken Tikka Pizza
- Take a bowl. Add chicken cubes, curd, red chilli powder, Kashmiri red chilli powder, garam masala powder, lemon juice, salt and turmeric powder. Marinate for one hour.
- In a pan heat oil. Add marinated chicken. Cook for 3-4 minutes on medium flame. Or until it is fully cooked. Keep aside.
- In a bowl add flour, sugar, salt mix well. Add yeast mix again.
- Add oil and half cup warm water. Start mixing. Add more water until you make a soft and sticky dough. Sprinkle flour on the kitchen counter. Knead the dough for five minutes. If the dough feels sticky add dry flour.
- Grease a bowl with oil and place the dough in it. Apply little oil over the dough as well. Cover with cling wrap or damp cloth. Let it rest at room temperature for 1-2 hour.
- Preheat the oven for 200 degree Celsius. After the dough has double in size. Punch it down and release the air bubbles.
- Form a dough. Place it over a plate and cover it with same plastic wrap. Allow it to rest for 30 minutes.
- After that line a baking tray with parchment paper or baking paper. You can also Grease the baking tray with sprinkle cornmeal or makke ka atta over it.
- Place the dough and press with your fingers and make a circle. Make sure the edge of the circle is thick. Prick it with a fork apply olive oil.
- Bake for 10 minutes. Then take it out and apply pizza sauce and sprinkle grated cheese. Add chicken tikka, capsicum and onion.
- Then bake it again for 6-8 minutes. Sprinkle oregano and Chilli flakes. Serve hot.
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