Simple Way to Make Award-winning Chicken loaded Pizza
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Chicken loaded Pizza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken loaded Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken loaded Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken loaded Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken loaded Pizza estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken loaded Pizza using 23 ingredients and 9 steps. Here is how you cook that.
Generally overloaded with chicken, but who doesn't love chicken?
Ingredients and spices that need to be Make ready to make Chicken loaded Pizza:
- Pizza Crust
- 2 cups bread flour
- 2 1/2 tsp yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cups warm water
- 1 Tbsp cooking oil
- Sauce
- 1/2 cup tomato ketchup
- 1/2 tsp oregano
- 1/4 tomato paste
- 1/4 tsp minced garlic
- 1/4 onion powder
- 1/2 tsp sugar (optional)
- Water (depending on desired sauce thickness?
- Toppings
- 2 chicken breasts (cubed)
- 2 Tbsp bbq sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup stringed cheddar cheese
- 1 small red onion (cut into rounds)
- 1 small green bell pepper (cut into long strips)
- 1/4 cup black pitted olives (roughly chopped or left whole)
Steps to make to make Chicken loaded Pizza
- Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed
- TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough
- Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan
- Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams
- Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular
- Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over
- Now generiusly apply your pizza sauce all through the top of your pizza crust
- Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella
- Bake for 15 minutes. Let cool for 5 minutes and enjoy
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken loaded Pizza. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!