Step-by-Step Guide to Prepare Homemade Thai chicken and vegetable spicy stir fry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Thai chicken and vegetable spicy stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai chicken and vegetable spicy stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken and vegetable spicy stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai chicken and vegetable spicy stir fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai chicken and vegetable spicy stir fry estimated approx 45mins.

To begin with this recipe, we have to prepare a few components. You can have Thai chicken and vegetable spicy stir fry using 21 ingredients and 7 steps. Here is how you cook it.

So i learnt this recipe on one of my trips to Nairobi, really enjoyed trying it out myself and the housemate love love it as well; healthy and crunchy.

Ingredients and spices that need to be Make ready to make Thai chicken and vegetable spicy stir fry:

1. 1/2 kg chicken breast
2. 1/2 cup cashew nuts
3. 3 big green bell pepper
4. 3 big red bell pepper
5. 2 big yellow bell pepper
6. 1 big orange bell pepper
7. Small bunch Spring onions
8. 2 cups chop baby corn
9. 1 cup cashew nut
10. 2 large onions
11. 1/2 bulb garlic
12. 1 thumb ginger
13. 5 fresh habanero pepper
14. 1 cksp veg oil
15. as needed Sesami oil
16. 2 tbsp soy sauce
17. Small bunch broccoli
18. to taste salt
19. 2 knorr cube
20. dash oregano
21. dash chef stone secret spice (optional)

Instructions to make to make Thai chicken and vegetable spicy stir fry

1. Wash all bell pepper, onions, pepper, garlic, ginger and spring onion, dice bell pepper in big chunks then set aside, dice pepper, spring onions, onions, garlic and ginger and separate them
2. Marinade chicken with salt, pepper, dash of chef stone spice, knorr, oregano and little soy sauce and set aside
3. In a pan add, vegetable oil, sesame oil garlic and onions. And cook for mins.
4. Add the marinated chopped Chicken breast and cook until ready; then add pepper, salt to taste, knorr cube, oregano, soy sauce and chef stone secret spice then stir after a minute,
5. Add all the other vegetables and cook For about 5mins
6. Then add cashew nut and spring onions then stir everything together making sure they all mix in properly
7. Turn off hear and serve with your favorite assortment like rice or pasta or noodles.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Thai chicken and vegetable spicy stir fry. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!