Steps to Prepare Any-night-of-the-week French Onion Soup Crockpot
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade French Onion Soup Crockpot . It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Onion Soup Crockpot , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup Crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook French Onion Soup Crockpot using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make French Onion Soup Crockpot :
- 4 large onions, thinly sliced
- 1/2 tablespoon butter
- 1/2 tablespoon olive oil
- 1/2 teaspoon sugar
- 3 tablespoon flour
- 2 quarts beef stock or chicken stock
- Cheese toast:
- 4 slices Italian bread
- 4 teaspoons shredded reduced-fat Italian mixed cheese or swiss cheese
Steps to make to make French Onion Soup Crockpot
- Place the onions, butter, oil, sugar, and flour into a 4-quart slow cooker. Cook on high for 40 minutes. Add the stock and reduce to low. Cook for 8 hours
- Cheese Toast: Place 4 thin slices of Italian bread on a baking sheet. Sprinkle each with a teaspoon of shredded reduced-fat Italian mixed cheese or swiss cheese. Bake for 10 minutes at 350°F
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade French Onion Soup Crockpot . Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!