Steps to Make Homemade Almost Famous BBQ Chicken Pizza
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Almost Famous BBQ Chicken Pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Almost Famous BBQ Chicken Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almost Famous BBQ Chicken Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Almost Famous BBQ Chicken Pizza estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Almost Famous BBQ Chicken Pizza using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Almost Famous BBQ Chicken Pizza:
- 1 tsp extra-virgin olive oil, plus more for brushing.
- 1/2 lb prepared pizza dough, at room temperature.
- 1/3 cup plus 2 tablespoons dark barbeque sauce
- 1 8-ounce skinless, boneless chicken breast
- 1 kosher salt and groundblack pepper
- 2/3 cup grated smoked gouda cheese (about 3 ounces)
- 2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
- 1/2 small red onion, thinly sliced
- 1 fresh cilantro for topping
Instructions to make to make Almost Famous BBQ Chicken Pizza
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425° for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly,about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remainingn1/3 cup barbeque sauce, leaving a 3/4-inch border. Top with the chicken, Gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza Peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
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