Recipe of Favorite Thai chicken satay with peanut butter sauce
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate Thai chicken satay with peanut butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai chicken satay with peanut butter sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken satay with peanut butter sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai chicken satay with peanut butter sauce is 3,4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai chicken satay with peanut butter sauce estimated approx 3 hours.
To get started with this recipe, we must first prepare a few components. You can cook Thai chicken satay with peanut butter sauce using 29 ingredients and 12 steps. Here is how you cook that.
#recreate.This is one of my favourite from the kc grill ( restaurant)in lhr it's taste is soo febulous basically it's a thai dish of 🇮🇩 Indonesia and Malaysia ,so I will be be trying in home with desi spices.
Ingredients and spices that need to be Prepare to make Thai chicken satay with peanut butter sauce:
- 500 gms boneless chicken
- Ingredients for marination
- 1/2 tsp salt
- 1/2 tsp crush black pepper
- 1 tsp garlic powder
- 1 tsp fish sauce (optional)
- 1/2 tsp crush red chilli
- 1 tbsp wooster sauce
- 1 tsp oysters sauce
- 1 tsp curry powder
- 1 tbsp oil
- 1 tsp brown sugar
- 1 /2 tsp zeera powder
- 1/2 tsp Coriander powder
- Ingredients for peanut butter sauce
- 3 tbsp oil/ butter
- 2 tbsp chopped onion
- 1 tsp crush garlic
- 1/2 tsp crush red chilli
- 1 tbsp roasted zeera crush
- 1 tsp crush Coriander
- 3 tbsp imli pulp
- 2 tbsp lemon juice
- 1 tbsp brown sugar
- 1/2 cup coconut milk/ plain milk
- 1 pinch salt to taste
- 1 tbsp coconut crush
- 1 tsp curry powder (optional)
- 1/2 cup peanuts 🥜 chopped
Steps to make to make Thai chicken satay with peanut butter sauce
- Wash and cut the chicken boneless in cubes like this way.
- Now take a bowl add chicken cubes and marinated with all the ingredients and spices.
- Now set the bowl in fridge for 2 hours.
- For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame.
- Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium.
- Next take the marinated chicken cubes and add in skewers.
- Grill the chicken on grill pan for 12 minutes.
- Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts.
- A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve.
- Now serve on different platters if you r really enjoy at home.
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