Steps to Make Quick Thai Chicken Curry
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Thai Chicken Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Chicken Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Chicken Curry estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Thai Chicken Curry using 18 ingredients and 7 steps. Here is how you cook it.
A complete meal with ample vegetables and protein power. You can serve this with rice or toss it with some noodles. #Np #Chicken #Thaigreencurry #coco
Ingredients and spices that need to be Get to make Thai Chicken Curry:
- 500 g chicken
- 200 ml coconut milk (or more)
- 50 g coriander
- 25 g basil leaves
- as per taste Kafir lime rind (or lemon rind)
- As needed Kafir lime leaves (optional)
- 250 g capsicum
- 250 g Thai brinjal (or regular brinjal cut into small pieces)
- 3 bird eye chilli (or regular hot green chilli)
- 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- 2-3 tablespoons fish sauce
- 100 g babycorn
- 1 large onion
- 12-13 cloves garlic
- 1 stalk lemongrass
- to taste Salt
- as required Ground black pepper (optional)
- As required Lemon slice to garnish
Steps to make to make Thai Chicken Curry
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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So that's going to wrap this up with this exceptional food How to Prepare Perfect Thai Chicken Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!