Udon Carbonara

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Udon Carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Udon Carbonara is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Udon Carbonara is something which I've loved my whole life.

Many things affect the quality of taste from Udon Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Udon Carbonara using 8 ingredients and 4 steps. Here is how you cook it.

Italian Pasta are suitable for Japanese flavoured noodle dishes. Japanese Noodles are also suitable for many Italian flavoured pasta dishes. I think Udon Noodles, which are thick and rubbery, are very good with creamy sauces. Today I cooked ‘Spaghetti Carbonara’ replacing Spaghetti with Udon.

Ingredients and spices that need to be Make ready to make Udon Carbonara:

1. 40 g Pancetta OR Bacon *cut into small pieces
2. 1 teaspoon Olive Oil
3. 1 large Egg
4. 20 g Pecorino OR Parmesan Cheese *grated
5. Black Pepper
6. 1 serving Cooked Udon Noodles *frozen type recommended
7. Salt to taste
8. Finely chopped Parsley

Instructions to make to make Udon Carbonara

1. Lightly beat the Egg in a bowl with the grated Cheese, add some freshly ground Black Pepper.
2. Heat Cooked Udon Noodles until hot and soft, then drain.
3. Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crispy. Remove excess Oil using paper towel. Add drained Cooked Udon Noodles, stir-fry and lightly season with Salt. Remove from heat, and add the Egg mixture and stir until softly cooked.
4. Sprinkle with finely chopped Parsley and extra Pepper, and enjoy.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Udon Carbonara. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!