Recipe of Award-winning Stuffed Pepper Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Stuffed Pepper Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Pepper Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pepper Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed Pepper Soup using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Stuffed Pepper Soup:

1. 1 lb Italian sausage, casting removed
2. 1 medium onion, chopped
3. 3 large bell peppers, chopped
4. 1 pablano pepper, chopped
5. 3 garlic cloves, chopped
6. 2 can fire roasted tomatoes
7. 3 can tomato sauce
8. 3 1/2 cup chicken broth
9. 3 cup brown rice
10. 3 tsp worcestershire sauce

Steps to make to make Stuffed Pepper Soup

1. In large dutch oven brown sausage on high heat.
2. Drain fat, then add onions, garlic, and peppers.
3. Reduce heat to medium-low and cook for 5 minutes.
4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
5. Cover and simmer on low heat for 30 minutes.
6. In separate pot cook rice with remaining chicken stock according to directions.
7. Add rice to soup and serve.

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So that's going to wrap it up with this special food Recipe of Perfect Stuffed Pepper Soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!