Sweet Potato Casserole
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Sweet potato casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato casserole is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Sweet potato casserole is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Sweet potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato casserole is Makes: 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet potato casserole estimated approx Prep: 30 minutes. Bake: 35 minutes..
To get started with this particular recipe, we must first prepare a few components. You can have Sweet potato casserole using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Sweet potato casserole:
- 2 1/4 pounds sweet potatoes (about 3 large), peeled and cubed
- 3 egg whites, lightly beaten
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Topping
- 1/4 cup chopped pecans
- 1 tablespoons brown sugar
- 1 tablespoons butter, melted
- 1/8 teaspoon ground cinnamon
- 1/3 cup dried apricots, chopped
- 1/3 cup dried cherries, chopped
Steps to make to make Sweet potato casserole
- Place sweet potatoes in a Dutch oven and cover with water. Bring to the a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and place in a large bowl; mash. Cool slightly. Stir in the egg whites, syrup and vanilla.
- Transfer to a 8-in. Square baking dish coated with cooking spray. Combine the pecans, brown sugar, butter and cinnamon; sprinkle over the top.
- Bake, uncovered, at 350F. For 30 minutes. Sprinkle with apricots and cherries. Bake 5-7 minutes longer or until a thermometer reads. 160F. And the fruits are heated through.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Sweet potato casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!