One Pan Spaghetti Carbonara

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, One Pan Spaghetti Carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pan Spaghetti Carbonara is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. One Pan Spaghetti Carbonara is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from One Pan Spaghetti Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pan Spaghetti Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pan Spaghetti Carbonara is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pan Spaghetti Carbonara estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook One Pan Spaghetti Carbonara using 11 ingredients and 13 steps. Here is how you cook it.

Easy, and only one pan.
The first time i made this, i thought it would never work. But surprise, it did, and it is really good.

Ingredients and spices that need to be Get to make One Pan Spaghetti Carbonara:

1. 1 pound dry spaghetti
2. 5 cups chicken broth
3. 6 ounces bacon, diced
4. 4 garlic cloves
5. 2 large eggs
6. 1 cup green peas
7. 1/2 cup heavy cream
8. 3/4 cup grated Parmesan cheese
9. 1 tablespoon hot sauce
10. 3 tablespoons flat leaf parsley
11. salt and pepper

Steps to make to make One Pan Spaghetti Carbonara

1. A large saute pan is the best for this.
2. Place the chopped bacon in the pan on medium heat.
3. Cook bacon until crispy, then remove from pan to a paper towel to drain
4. Chop your garlic, add to the pan. Cook about 30 seconds.
5. Add chicken broth to pan. Increase heat to medium high.
6. Bring broth to a boil.
7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
13. Stir for about 1 minute. Turn off heat, serve.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate One Pan Spaghetti Carbonara. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!