Fried Plantain And Sweet Potatoes With Pap

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fried plantain and sweet potatoes with pap. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fried plantain and sweet potatoes with pap is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Fried plantain and sweet potatoes with pap is something which I've loved my whole life.

Many things affect the quality of taste from Fried plantain and sweet potatoes with pap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried plantain and sweet potatoes with pap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fried plantain and sweet potatoes with pap using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fried plantain and sweet potatoes with pap:

1. Sweet potatoes
2. Plantain
3. Pap
4. Sugar/honey

Steps to make to make Fried plantain and sweet potatoes with pap

1. Cut the sweet potatoes and plantain to your desired shapes. Wash in a salty water so that salt will enter it. Put veg oil in a frying pan allow it to heat up and fry until it's golden brown.
2. Make your pap and add any sweetener of your choice and serve.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Fried plantain and sweet potatoes with pap. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!