Easiest Way to Prepare Perfect Eggplant pasta
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Eggplant pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Eggplant pasta using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Eggplant pasta:
- 1.5 lb ground turkey (or Italian sausage cooked and cut up)
- 2 big eggplants diced
- 1 large onion diced
- Olive oil for cooking
- 1 lb protein pasta spaghetti
- 1/2 tub WW whipped cream cheese
- 4 cups chicken stock
- 1 cup water with some chicken boiiliun
- Oregano
- Garlic powder
- Salt & pepper
- Parmesan cheese for topping
Steps to make to make Eggplant pasta
- Roast the cut up eggplant and onions at 400° for 1 hr with salt, pepper, garlic powder, and olive oil. Store until you make pasta
- In a deep pot cook ground turkey and seasoning until brown. Add stock, water, and chicken bouillon. Bring to a boil
- Add the pasta and cook according to package. The last 2 minutes add the eggplant and cream cheese to warm up.
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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Eggplant pasta. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!