Easiest Way to Make Super Quick Homemade Braised Chicken Thighs

Braised Chicken Thighs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Braised Chicken Thighs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Chicken Thighs estimated approx 1 hr 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Braised Chicken Thighs using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Braised Chicken Thighs:

  1. 1 pound mushrooms
  2. 3 garlic cloves
  3. 1/2 cup flour
  4. 8 bone-in chicken thighs
  5. 2 teaspoons kosher salt
  6. 1/2 teaspoon black pepper
  7. 1 tablespoon olive oil
  8. 1 cup dry white wine
  9. 2 tablespoons Dijon mustard
  10. 2 tablespoons Italian seasoning
  11. 1/2 cup chicken broth, low sodium

Instructions to make to make Braised Chicken Thighs

  1. Preheat oven to 350. Quarter mushrooms and mince garlic.
  2. Season chicken with salt and pepper. Place 1/2 cup of flour on a plate and coat chicken.
  3. Add olive oil to large skillet over medium high heat. Cook a couple of pieces of chicken at a time, starting skin side down until golden brown, 7 to 9 minutes. Flip and cook 3 to 4 minutes more. Remove chicken
  4. Add mushrooms and 1/2 teaspoon salt. Stir 8 to 10 minutes add garlic and cook for another minute. Add wine and scrape pan to release bits. Simmer for about 5 minutes. Add chicken broth and mustard, whisk and bring to boil.
  5. Add chicken skin side up and any accumulated juice. Bake uncovered for 30 minutes. When done, garnish with Italian seasoning.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Braised Chicken Thighs. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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