Carbonara Cauliflower

Carbonara Cauliflower

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Carbonara Cauliflower. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carbonara Cauliflower is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Carbonara Cauliflower is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carbonara Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carbonara Cauliflower using 5 ingredients and 4 steps. Here is how you can achieve it.

making a classic dish to a low card dish. I used the Bertolli brand Carbonara sauce

Ingredients and spices that need to be Take to make Carbonara Cauliflower:

  1. 16 ounces Carbonara sauce
  2. 1 large head cauliflower
  3. 1/4 cup water
  4. 1/2 teaspoon salt
  5. 1 tablespoon chopped parsley

Steps to make to make Carbonara Cauliflower

  1. Heat a pan chop the cauliflower into bite sized pieces.
  2. Add the cauliflower to the pan, then add water and salt.
  3. Cover let cook till tender
  4. When liquids are gone add Carbonara sauce let simmer for 3 minutes. top with parsley and serve I hope you enjoy!

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Carbonara Cauliflower. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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