Steps to Make Perfect Creamy Shrimp and Mushroom Fettuccine

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Creamy Shrimp and Mushroom Fettuccine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Shrimp and Mushroom Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Shrimp and Mushroom Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Shrimp and Mushroom Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Shrimp and Mushroom Fettuccine estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Creamy Shrimp and Mushroom Fettuccine using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creamy Shrimp and Mushroom Fettuccine:

1. 8 oz fettucine (or any pasta would do)
2. 1 lb medium shrimp, thawed & peeled, remove tails if desired
3. 1 tbsp. butter
4. 1 tbsp. olive oil
5. 8 oz sliced mushrooms
6. 5 cloves garlic, minced
7. 1/2 tsp. mustard
8. 2 tsp. all purpose flour
9. 2 tsp. lemon juice
10. 1 tsp italian seasoning
11. 1 cup chicken broth or stock
12. 1 cup heavy cream
13. salt and pepper to taste
14. parmesan cheese to taste

Instructions to make to make Creamy Shrimp and Mushroom Fettuccine

1. Boil a large, salted pot of water for the pasta. Cook pasta according to package instructions.
2. Add the butter and oil to a skillet over medium-high heat. Once it's hot, add the garlic, Dijon mustard, flour, lemon juice, Italian seasoning, and chicken broth to the pan. Return the pan to the heat. Stir until the mixture is nice and smooth, and let it bubble for a minute or so.
3. Add in the cream and let it simmer for a couple of minutes.
4. Add the shrimp and mushrooms to the pan. Cook for 5 minutes or until the shrimp are cooked through and the sauce is thickened to your liking. Taste and season with salt & pepper as needed.
5. Drain the pasta and toss it with the sauce (add a little pasta water if you wish to thin the sauce). Serve with grated parmesan if you wish.

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