Simple Way to Prepare Any-night-of-the-week Chicken Weiner

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Chicken Weiner. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Weiner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Weiner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Weiner using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Weiner:

1. 4 boneless skinless chicken breast
2. 1/2 cup italian breadcrumbs
3. 1 cup cracker crumbs
4. 1/4 cup parmesan cheese
5. 1 tbsp oregano
6. 1/2 tsp ground black pepper
7. 1 large egg
8. 1 tsp water
9. 1/2 cup all-purpose flour
10. 1/2 cup olive oil
11. 2 lemons

Instructions to make to make Chicken Weiner

1. Place chicken between wax paper or plastic wrap. Pound until 1/4 thick.
2. In a wide shallow bowl combine bread and cracker crumbs, parmesan, oregano and pepper. Whisk to combine.
3. In a separate bowl combine egg and water.
4. In wide pan place flour.
5. Dip chicken in flour. Shake off excess
6. Dip into egg. Dip into breadcrumbs
7. Heat oil in large pan on medium-high until shimmery
8. Place chicken in pan. Cook 2 to 3 minutes per side. Use tongs to flip. Do not use fork.
9. Optional - squeeze lemon juice after frying.

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So that's going to wrap it up for this exceptional food How to Make Perfect Chicken Weiner. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!