Recipe of Speedy Toscana Soup

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Toscana Soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Toscana Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toscana Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toscana Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toscana Soup estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Toscana Soup using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Toscana Soup:

1. 5 1/2 cup chicken broth
2. 1/2 cup heavy cream
3. 2 cup chopped kale
4. 1 lb spicey Italian sausage
5. 1 crushed red pepper to taste
6. 4 medium russet potatoes

Steps to make to make Toscana Soup

1. Combine stock and cream in pot over medium heat
2. Slice the unpeeled potatoes into 1/4" slices
3. Add kale
4. Brown the sausage and chop into bite sized pieces and rinse.
5. Add sausage to soup
6. Add salt and red pepper
7. Simmer for about 1.5 hours or until potatoes are done

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Toscana Soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!