Recipe of Perfect Alfredo Sauce (w/chicken)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Alfredo Sauce (w/chicken). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alfredo Sauce (w/chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo Sauce (w/chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alfredo Sauce (w/chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alfredo Sauce (w/chicken) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Alfredo Sauce (w/chicken) using 13 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Alfredo Sauce (w/chicken):

1. 3 chicken thighs or breast tenderloins
2. 1 dash seasoned salt and pepper
3. 3 tbsp butter, divided
4. 1/2 tbsp bacon grease (or olive oil or more butter)
5. 1/4 cup white wine
6. 1 shallot, minced (or 1/2 small red/yellow/sweet onion)
7. 2 tsp garlic, minced
8. 1 cup heavy cream
9. 1 cup parmesan (grate this yourself! don't use the can of powdery stuff)
10. 1 dash salt and pepper
11. 1/8 tsp nutmeg
12. 1/2 tsp desired seasonings (this is optional- i.e. parsley, oregano, italian, red pepper flakes, etc. I used parsley and oregano, and have used a little lemon zest before)
13. 1/2 cup desired additions (this is also optional- take it to a new level by adding mushrooms, spinach, roasted red peppers, sun dried tomatoes, peas, other types of cheese, possibilities are endless!)

Steps to make to make Alfredo Sauce (w/chicken)

1. Get 1 1/2 T of the butter and 1/2 T of bacon grease (or olive oil or more butter if using instead) heated in a pan over medium high heat.
2. Season your chicken on both sides with desired amount of seasoned salt (or regular salt, you boring person you) and pepper.
3. When the butter is hot, fry up your chicken, letting it brown on both sides and make sure it cooks all the way through. Remove chicken, leave delicious brown bits in your pan. Cut up the chicken now or after it has cooled for a bit.
4. "De-glaze" the pan (it probably still has tons of oil and not much stuck-on brown bits, but that's ok) with the wine, pouring slowly (and standing far away so you don't get spattered with boiling hot oil!) and whisking constantly. Feel free to add more if you wish.
5. Let the wine cook for a bit, probably a minute or two, to cook out some alcohol. Add the minced shallot and garlic.
6. Now ditch the whisk and use a wooden spoon. Turn heat down to medium; stir the shallot and garlic around for a while, cook until browning and fragrant.
7. Note- now is probably a good time to boil some pasta, if that's what you're having with this sauce.
8. Add the rest of the butter. Let it melt and cook for an additional minute or so.
9. Slowly add the heavy cream while stirring. Side note- if you would like to make more sauce, there is enough shallot and garlic to double the cream and parmesan without messing with any other ingredients. You may need a little more seasonings at the end, but that is all done to taste anyways.
10. Let the mixture heat up and reduce for a few minutes, stirring frequently/constantly. You want to give it some time to thicken up, but not get too gloopy.
11. Add the parmesan, stirring around until completely melted.
12. Cut up the chicken (if you haven't already done so) and add it back to the sauce.
13. Season the sauce with a little salt (parmesan is pretty salty already, don't be too heavy handed), lots of pepper, and the nutmeg. Taste, and decide if/what additional seasonings to add. Add any other additional ingredients and let them warm through.
14. Mix the pasta right in, or spoon desired amount over individual pasta servings, whichever your little heart desires. If the sauce gets too thick, feel free to add a little milk or pasta water to thin it out.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Alfredo Sauce (w/chicken). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!