Step-by-Step Guide to Prepare Ultimate AMIEs Risotto with Sausage

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Speedy AMIEs Risotto with Sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs Risotto with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Risotto with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Risotto with Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Risotto with Sausage estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook AMIEs Risotto with Sausage using 9 ingredients and 4 steps. Here is how you can achieve it.

absolutely delish-cious! :ohyeaah

Ingredients and spices that need to be Make ready to make AMIEs Risotto with Sausage:

1. 4 Italian sausages, casings removed and meat crumbled
2. 300 grams rice (preferably Arborio or other risotto rice)
3. 1 sprig of fresh sage
4. 2 tbsp olive oil
5. 45 grams unsalted butter
6. 1 medium onion, sliced
7. 1 salt and black pepper, to taste
8. 1/2 cup freshly grated parmesan
9. 1 liter chicken or vegetable stock, heated

Steps to make to make AMIEs Risotto with Sausage

1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.

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