Simple Way to Prepare Quick Easy Black Eyed Peas with Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Easy Black Eyed Peas with Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Black Eyed Peas with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Black Eyed Peas with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Black Eyed Peas with Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Easy Black Eyed Peas with Rice using 12 ingredients and 7 steps. Here is how you can achieve it.

I made this after researching various recipes. Even in America, I make traditional Japanese New Year's food, so I don't make this for the New Year, but since it's so easy, I make it when I'm in the mood on other days. If you don't have chicken stock, use 500 ml water and 2 teaspoons granulated chicken soup. It will probably also taste delicious made with just water or with Japanese-style dashi soup stock. Decreasing the amount of chicken stock and adding canned diced tomatoes will also taste great. Recipe by Mayugezaru

Ingredients and spices that need to be Take to make Easy Black Eyed Peas with Rice:

1. 200 grams Pork belly or bacon
2. 1 medium Onion, minced
3. 1 Celery, minced
4. 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
5. 2 clove Garlic, minced
6. 200 grams Black eyed peas
7. 500 ml Chicken stock
8. 1 Bay leaf
9. 1/2 tsp Dried thyme, or Italian Seasonin
10. 2 Green onions
11. 1 dash each Salt, pepper, and cayenne pepper
12. 1 as much (to taste) Plain cooked rice

Steps to make to make Easy Black Eyed Peas with Rice

1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to do too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Easy Black Eyed Peas with Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!