Simple Way to Make Quick Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Chicken Pot Pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is very important to take into account that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that must be completed as a way to become prolific cook and then there is obviously room for advancement. Not only can you will need to start with the basics in terms of cooking however, you nearly must begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts won't only allow you to get off to a excellent beginning for ending the lunch R-UT most of us seem to find ourselves at at some time or another but in addition to try new things all on your very own.

The first thing you have to understand is what the different terminology you will find in recipes actually means. There are lots of fresh and sometimes foreign sounding terms you will find in recipes that are common. These terms may mean that the difference in recipe failure or success. You need to be able to come across a good section in any inclusive cookbook which explains the different definitions for unfamiliar speech. If you aren't absolutely certain what is meant with"folding in the eggs" it is in your best interests to look this up.

Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Pot Pie using 20 ingredients and 20 steps. Here is how you cook it.

I ate a divine Mugg n Bean chicken pot pie. I wanted to make my own.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

1. 1 chicken Fillet
2. 1/2 chopped onion
3. 1/2 tsp ginger and garlic paste
4. 2 clove garlic
5. 250 ml chicken stock
6. 500 ml milk
7. 2 stick rosemary
8. 1 stick thyme
9. 2 pinch mixed Italian herbs
10. 2 pinch pepper and salt
11. 1 tsp mustard
12. 100 grams butter
13. 1 tsp olive oil
14. 10 ml lemon juice
15. 2 chillies
16. 2 tsp honey
17. 30 ml fresh cream
18. 1/3 cup flour
19. 1 stick spring onion
20. 1 packages puff pastry

Instructions to make to make Chicken Pot Pie

1. Preheat oven to 190C
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
3. Heat 50g butter and a drop of olive oil on medium high skillet
4. Add onions, spring onion and chopped garlic cloves
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
7. Remove fillet and let it rest for 5 minutes
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
9. In clean pot add 50g butter and begin Making the roux with the flour
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
11. If mixture too thick add more milk
12. Add the residual juices and liquids from the other pot
13. Add cream, honey, mustard and chopped chilli
14. Season with pepper and salt (Taste and add more if necessary)
15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
16. Add chicken and contents of pot into a medium size casserole
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
19. Add in oven for 30minutes or until golden brown
20. Share or eat Alone :)

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicken Pot Pie. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!